Build a better food business

Cooking for your customers health

Small changes in processes and ingredients can make a big difference, improving not only diet but also increasing business profits.

Simple and affordable steps include:

changing cooking oil to a healthier product
using more fruit and vegetables in a recipe
reducing salt content

For further information and advice, you can view or download the following document:

Healthier Catering Guidance for Different Types of Businesses (PDF)

Alternatively, you can select the section relevant to your business:

Chip outlet tips (PDF)
Healthier sandwich tips (PDF)
Chinese restaurant and takeaway tips (PDF)
Indian and South Asian restaurant and takeaway tips (PDF)
Italian restaurant and takeaway tips (PDF)
Pizza restaurant and takeaway tips (PDF)
General restaurant and takeaway tips (PDF)

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